History with a Vision

Our history is defined by a clear vision for strategic growth. We create value in everything we do, ensuring that each step is a milestone that honors our past and strengthens our future

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1988-1989

Acquisition of Tres Valles and Adolfo López Mateos sugar mills
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2001

We received the first ISO 9001:2000 certification in Mexico in the Sugar industry
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2007

We achieved the HACCP certification for food safety
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2009

Construction of Mexico’s first energy cogeneration plant at Tres Valles mill began
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2011

Opening of Tres Valles energy cogeneration plant
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2013

We received the FSSC 22000 certification, a global food safety standard
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2014

We began construction of the energy cogeneration plant in the Adolfo López Mateos mill
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2015

The acquisition of the San Luis mill, solidified our leadership in the refined sugar production in Mexico
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2018

Opening of the energy cogeneration plant at Adolfo López Mateos mill, the first plant to participate in Mexico's electric wholesale market
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2019

We were awarded the ISO 14001:2015 certification for environmental management
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2023

Opening of the Integrated Services Center

A Culture that Drives Us

Grounded in our mission to create value, our organizational culture and values inspire us to consistently deliver energy and happiness to the world, all while prioritizing sustainable practices

Our Mission

To create value for our partners and customers through a culture of high performance, providing strategic sweetener solutions with a steadfast commitment to environmental sustainability

Our Vision

To sustainably sweeten the world, spreading energy and happiness to those
around us

Our Shared Values

Customer Focus

Teamwork

Respect

Adaptability

Clear Communication

Social Responsibility

Innovation

PIASA Management System Policy

Our daily operations are directed by a robust management system that aligns with our Mission and Vision, ensuring we maintain the highest standards in every aspect :

 

  • Promoting Occupational Health and Safety for all stakeholders by eliminating hazards and reducing risks across our facilities, while fostering active consultation and engagement with employees and their representatives
  • Enhancing production with a focus on efficiency, quality, and safety, supported by competencies aligned with our Management System
  • Meeting shareholder, customer, legal, regulatory, and applicable standards
  • Ensuring sustainability by balancing environmental, societal, and economic factors, actively managing the environmental impact of our activities, products, and services, and preventing pollution
  • Driving continuous improvement in our Management System by executing processes effectively, communicating internally and externally, and proactively managing our risks

Quality

Health and Wellbeing

Environmental Responsibility

Food safety

Our Leadership

Our leadership team is integrated by seasoned professionals managing PIASA Group with an institutional and strategic focus to ensure ongoing success and innovation